The Indonesian archipelago is a melting pot of cultures and flavours, with each island offering its own distinct personality, contributing to rich culinary experiences. The historical past and diverse cultures serve as an amazing platform to explore Indonesian cuisine, celebrated in the Nusantara Set Menu Dinner offered at The Restaurant at HOSHINOYA Bali. Each classic dish transmits a part of history and keeps traditions alive, allowing for a meaningful gastronomic adventure.
Celebrating Indonesian authentic flavours and heritage by fusing HOSHINOYA Bali’s incredible ambiance with bold flavours and a touch of Indonesian flair, the Nusantara Set Menu Dinner is a culinary masterpiece crafted by the recently appointed Executive Chef, Uyung Al Wazir. Uyung is a talented culinary artist with more than 30 years of experience in the Food & Beverage industry for world-class brands such as Aman Group (Amansara, Amanpulo, Amangalla, Amanjiwo), Zannier Hotels Phum Baitang Resort, and Double Six Seminyak.
NUSANTARA SET MENU DINNER
LAKSA BOGOR – West Java
Thick Rice Noodles With Prawns, Squid, Scallops, Quail Eggs, Beansprouts In Spicy Coconut Broth
GADO GADO – Ponorogo, East Java
Steamed Vegetables, Tempe, Organic Tofu, Peanut Sauce, Boiled Quail Egg
MARTABAK – Nusantara
Indonesian Handmade Crepe With Eggs, Spices, Ground Beef
IKAN SAMBAL MATAH – Bali
Grilled Marinated Tuna With Balinese Spices, Fresh Herbs Sambal
BEBEK SAMBAL IJO – West Sumatera
Crispy Duck With Green Chili Sambal
TONGSENG KAMBING – East Java
Javanese Slow-Cooked Sweet, Spicy Goat Curry
GULAI TAHU TEMPE TELUR – Madiun, East Java
Tofu And Tempe Simmered In Turmeric And Coconut Milk
NASI KUNING – Nusantara
Rice Cooked In Turmeric Coconut Milk
CONDIMENTS: Acar, Sambal, Kerupuk
PISANG RAI – Bali
A Dessert of Steamed Banana Coated With Pandan Rice Flour, Coconut Grated, Palm Sugar Syrup, Coconut Ice Cream
Available daily at The Restaurant
Price: IDR 850.000++ / person
For an extended gastronomic journey, The Restaurant’s à la carte menu allows guests to order main courses from each tasting menu in the Nusantara Set Menu. The à la carte menu also takes into consideration dietary preferences by offering options of vegan cuisine and gluten-free, as well as a kids’ menu.
“The Nusantara Set Menu Dinner is beyond simply a meal; it is a tribute to Indonesian and Balinese history and flavours passed down through generations. Through this feast, we honor our past and ensure our cultural legacy thrives,” states Uyung, Executive Chef of HOSHINOYA Bali.
Imaginative appetizers and delectable main courses make wonderful use of fresh produce, perfectly presented in a picturesque Ubud jungle setting. HOSHINOYA Bali’s formidable culinary team continues to serve elevated dining, delightful surprises, and a culinary adventure, providing mind-opening and soul-lifting cuisine, ensuring guests have an unforgettable stay.
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