Take, Bali’s premiere Japanese dining destination, is proud to announce its unwavering commitment to showcasing the unparalleled freshness of its culinary offerings. Renowned for its dedication to excellence, Take sets the standard for authentic Japanese cuisine in the heart of Bali. Led by esteemed Chef Kiyomi Okamoto, Take is not just a restaurant but an immersive culinary journey into the heart of Japanese cuisine.
Renowned for its commitment to sourcing only the finest ingredients, Take boasts an unparalleled selection of over 500 meticulously curated menu items. Chef Okamoto personally frequents the market, hand-selecting ocean delicacies and premium meats to ensure an unrivaled dining experience for every guest.
From exquisite sashimi and expertly crafted sushi to live seafood offerings, Take caters to every palate with an array of delectable options. Each dish is a testament to the restaurant’s dedication to quality and authenticity, allowing patrons to savor the true essence of Japanese gastronomy.
Inspired by its namesake, “Take,” which translates to bamboo in Japanese, the restaurant’s ethos extends beyond its culinary offerings. Bamboo features prominently in Take’s cooking philosophy, as well as in its island-style furniture and decor, creating a harmonious fusion of tradition and modernity.
Whether seeking an intimate dinner for two or a lively gathering with friends, Take invites diners to indulge in the artistry of Japanese cuisine amidst the serene backdrop of Bali’s tropical paradise.
